Organic viticulture. Traditional hand picking. Use of sorting tables, Total destemming, Fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification. Ageing in oak barrel, Light filtering, Ageing on the lees, Bouchon technique, Elevage en barriques françaises. Sols argilo-graveleux.
Ruby-red colour, dense, garnet red highlights.
Balanced. puissance au premier nez qui se prolonge par une complexité des notes de fruit mêlées à celles de graphite
Fine, slight red fruit hints, smoky hints, fine tannin, round. très bon volume et puissance tannique soulignée par la fraîcheur du vin
Flank steak with shallot, Poultry, Duck confit, Rib of beef, Grilled white meats
16° - 18°
From 2023 to 2030
No allergens identified
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