Organic viticulture. Traditional hand picking. Use of sorting tables, Total destemming, Temperature-controlled fermentation, Frequent pigeage (punching down the cap). Ageing in new oak barrel, Traditional corks. Sols siliceux (sables, graviers...).
Black colour, intense, ruby red highlights.
Characterful, smoky, intense black fruit aromas, subtle liquorice aromas, smoky aromas, arômes de toasté, slight cedar aromas. fruits mûrs intenses, notes de fumet et d'épices à l'aération. Boisé bien intégré.
Deep, plentiful, betwitching, long tannin, ripe tannin, round, structured body, strong intensity, long length. Persistant avec une structure solide et veloutée, l'amplitude permet de belles associations avec des mets puissants. Les arômes fruités reviennent en finale.
Rib of beef, Boar stew, Duck confit, Truffe, Game birds
17° - 18°
From 2024 to 2030
No allergens identified
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